Was just talking to somebody about this interview I did with blues legend for The Commercial Appeal in Memphis, talking about lots of stuff, including his favorite foods.
I still can't get over the super cool slide show Will Hortman put together featuring many fine photos shot by Alan Spearman. Click here to see it.
Who would be your dream interview subject?
Watermelon and Red Onion Salad With Bibb Lettuce, Pickled Shrimp, and Jalapeño Vinaigrette From 'Heritage' - Chef Sean Brock's salad from his new book, *Heritage,* hits all the right notes: the melon is sweet and juicy, the onions are bracing, the vinaigrette is s...
13 hours ago