Was just talking to somebody about this interview I did with blues legend for The Commercial Appeal in Memphis, talking about lots of stuff, including his favorite foods.
I still can't get over the super cool slide show Will Hortman put together featuring many fine photos shot by Alan Spearman. Click here to see it.
Who would be your dream interview subject?
Front Burner: Condiments Galore at New York’s Fancy Food Show - New varieties of sriracha, ketchup and other condiments make their debut; a children’s book recounts a dessert’s history; new olive oils; and more.
3 hours ago