Was just talking to somebody about this interview I did with blues legend for The Commercial Appeal in Memphis, talking about lots of stuff, including his favorite foods.
I still can't get over the super cool slide show Will Hortman put together featuring many fine photos shot by Alan Spearman. Click here to see it.
Who would be your dream interview subject?
City Kitchen: A Cinnamon-Scented Soup to Break the Ramadan Fast - Harira, a soup with lentils, chickpeas and favas, is a staple of Ramadan in Morocco, but that doesn’t keep cooks from making it all year long.
13 hours ago