One little bit of trivia that didn't make it into the review: the wooden clothes pins used to hold the menu on its wooden stand are from the same company that makes clothes pins that go on the bills at The French Laundry. Poppy delivers its check in a plastic thingie that looks like a pocket protector. Lots of fun details to notice at this new venue.
Peng Chang-kuei, Chef Behind General Tso’s Chicken, Dies at 98 - Mr. Peng, whose chicken has been called “the most famous Hunanese dish in the world,” left a lasting mark on the food scene.
5 hours ago