One little bit of trivia that didn't make it into the review: the wooden clothes pins used to hold the menu on its wooden stand are from the same company that makes clothes pins that go on the bills at The French Laundry. Poppy delivers its check in a plastic thingie that looks like a pocket protector. Lots of fun details to notice at this new venue.
Critic's Notebook: Why I’m Not Reviewing Noma Mexico - A chef aims for “the meal of the decade.” The Times’s restaurant critic, however, won’t be there.
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