Warmed up at Wasabi with a OMG That's Hot roll, spicy scallops, shrimp tempura, red hot chili peppers, deep-fried. Talk about heat.
Why shouldn't Whitefish have kick-ass sushi? In our global village, who says proximity to water makes for better sushi? The hamachi carpaccio pictured above tasted super fresh and I loved the preparation, pounded thin and finished with a drizzle of hot chili oil. The rolls were more inventive than any I've seen in Seattle and the place was jam-packed, testifying to its success.
I'll be writing more about this weekend adventure in next Thursday's Getaways section in the Seattle P-I.