tag:blogger.com,1999:blog-6712929356183792053.post5857961483839474402..comments2023-06-27T05:11:37.228-07:00Comments on LeslieKellywhininganddining: Mmmmm.... bacon!Leslie Kellyhttp://www.blogger.com/profile/14401888163968508789noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6712929356183792053.post-67831256150173533202007-10-08T13:32:00.000-07:002007-10-08T13:32:00.000-07:00Hey Leslie, Speaking of salt, I went to Bryant's i...Hey Leslie, <BR/><BR/>Speaking of salt, I went to Bryant's in Memphis TN for breakfast last Saturday, and I had the Country Ham Biscuit. <BR/><BR/>The place was packed (as it is every morning). You are totally right, they have the best biscuits anywhere. <BR/><BR/>The only problem with Bryants is that it is too crowded.Fred Deatonhttps://www.blogger.com/profile/07396722908961922023noreply@blogger.comtag:blogger.com,1999:blog-6712929356183792053.post-42888138845969984882007-10-08T07:45:00.000-07:002007-10-08T07:45:00.000-07:00I'm most definitely pro-salt.My current favorite i...I'm most definitely pro-salt.<BR/><BR/>My current favorite is a rosemary salt that I pick up from the SF Ferry Building Marketplace. It's made up of <I>sel gris</I> and rosemary, and it's incredible on meat. I also like to roast some potatoes with garlic and olive oil, and toss in a little of the rosemary salt.<BR/><BR/>The company is Eatwell Farm. They offer rosemary salt and lavender salt (soooo good on chicken). You can order directly from them, and I do recommend you try the stuff.<BR/><BR/>http://www.lavenderfarm.com/Kristie Lauboroughhttps://www.blogger.com/profile/01943275134641915357noreply@blogger.comtag:blogger.com,1999:blog-6712929356183792053.post-67741176807711904882007-10-06T20:12:00.000-07:002007-10-06T20:12:00.000-07:00Heeey, I've seen a company putting out "spepper" a...Heeey, I've seen a company putting out "spepper" and McDonalds uses a premixed salt/pepper to season all the quarter-pounder meat burgers. Do salts from other countries taste different? I've got some chili-lime fruit seasoning... I put it on other foods too! But now with Baconsalt, there is no need for any other seasoning! <BR/><BR/>aaron@supertucker.com<BR/>http://iheartbaconsalt.supertucker.comIHeartBaconSalthttps://www.blogger.com/profile/03432252492489091118noreply@blogger.com