You can't see it, but my wheels are spinning as fast as they can... In my constant hustle to make my bloated mortgage payment, I have had no time to dedicate to record my quest to do the egg a day thing. It's a pity, too, because there's still so much to say.
I'm sending the experiment off in style, though, by pimping out my favorite ingredient at a demo at the Queen Anne Farmers Market tomorrow. Making mayo, potato salad, deviled eggs. Come and I'll make sure you get a bite!
Not exactly sure what direction I'm heading next. Might make this space about yummy pics, but that's so played. Another idea I'm considering is offering simple tutorials for my daughter, who's going to have her first kitchen at school this year. Any other suggestions?
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