Nancy Leson's illuminating story on Seattle's culinary lineage was a great way to start Sunday.
It helped put the current restaurant scene in perspective, and it made it seem like a very small world indeed. Give it a look see.
Going Big on Shrimp Sliders
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Shrimp and tofu sliders, to be exact — that mashed tofu adds extra protein
and, along with miso-sesame mayo, keeps the patties from drying out.
2 hours ago
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