Was just talking to somebody about this interview I did with blues legend for The Commercial Appeal in Memphis, talking about lots of stuff, including his favorite foods.
I still can't get over the super cool slide show Will Hortman put together featuring many fine photos shot by Alan Spearman. Click here to see it.
Who would be your dream interview subject?
Sweet Tea-Brined Roast Chicken for Sunday Supper
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With horseradish-Cheddar tuna melts and vegan tantanmen for the coming week.
9 hours ago
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