Don't read Joe's story on an empty stomach!

Ran into The Washington Post's food editor Joe Yonan at Memphis in May World Championship Barbecue Cooking Contest last week. We were both enthralled with the team from Norway, the head pitmaster is an Oklahoma native who has been living in the land of fjords for more than 28 years. 

Yonan's excellent account of the "Super Bowl of Swine" aka "Smoke on the Water" is up on the Post's Web site today. Be sure and take a look at the mouthwatering video!