Carpaccio in Seattle?

A reader wonders where to find this beefy treat... I just saw Alton Brown prepare it on his great "Good Eats" last night.

While working in Memphis, I got to meet Alton, who is just as bubbly in person, though the goofy/genius routine was toned way down.

Speaking of TV chefs, I just heard Hells Kitchen is going to be cancelled. Say it ain't @$##$-ing so!!