Please share tails, I mean tales, of deep-fried turkey triumphs and tragedies. Much obliged!!
Three Excellent Restaurants from Fine-Dining Dropouts
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At these restaurants the chefs have hung up their tweezers to focus on the
kind of casual food you can enjoy any day of the week.
2 days ago
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3 comments:
Since the guy in camo left out an important step (he did it, but he didn't bother to tell you to do it), if you follow his instructions there's a strong possibility that you'll burn your house down and kill everyone you love.
Wet bird and hot oil are a definite no-no. Notice the liquid the in bottom of the pan when he pulls the bird out to fry. The boil over from than combination would come so quick you cannot get away from it.
Happy Thanksgiving, Leslie, from those of us in Memphis.
You guys are scaring me!!!
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