I had some awesome chocolate ganache truffles on Saturday night, while sipping pinot noir from Oregon and France at Local Vine. Todd might be the best sommelier in town, and certainly one of the cutest. Which explains why the place was packed with lovely ladies.
Andy Baraghani’s Chicken Salad Is Full of Crunch
-
And, since it swaps cashew butter for the mayo, it can also stand the
summer heat.
9 minutes ago

No comments:
Post a Comment