Following up on that front, I'm going to interview Canlis chef Jason Franey today for a story I'm working on about spring menus. And the Jepoardy question is: "What's the best way to show we are all professionals?"
A Recipe for Perfect Broiled Shrimp Every Time
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Cooking the tiny crustaceans on a sheet pan can be tricky. This vibrant
dish, full of golden-edged zucchini, from Melissa Clark changes that.
11 hours ago
1 comment:
An obviously-posed pic of him strangling you would be pretty funny.
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