This space definitely needs some serious spring cleaning!
It's sad and forlorn and empty of content and character. Because I'm working my tail off trying to make some dough that's why. Since the demise of the print P-I a year ago, my plate is heaped higher than your average all-you-can-eat Spokane buffet.
Naturally, I feel guilty about neglecting W&D and miss the great conversations I've had here over the years. So, I've hatched a plan. I'm not going to say what it is until Saturday, the first day of my favorite season. From that day forward, I pledge to post here once a day for a year. Promise!
In Season 4 of ‘The Bear,’ Could a Michelin Star Really Save the Restaurant?
-
In Season 4 of the hit FX show, accolades are on the mind of Carmy Berzatto
and his staff. But how much do they help real businesses?
22 hours ago
No comments:
Post a Comment