This Garlic Chicken Recipe Is the Ultimate Fall Dinner
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Paired with a persimmon salad and followed by a plum-cardamom upside-down
cake, this vibrant David Tanis menu is one for the ages.
10 hours ago
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1 comment:
Now... do I have this right, Leslie Kelly is this you!? Well now, id like to introduce myself; I'm Nicholas Adam Loebsack. I can tell you i'm very excited to blog on your page!
I have to start out by saying thank you for not referring to butter as Loebstick. Dangit, I thought thats what we agreed on? Next time id like to see the change. Love you Aunt Leslie, keep up the good work.
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