On Nov. 4, the restaurant won't add tax to its tabs. I'm going to vote with my fork and get in there to take advantage of this great deal. Thanks Pete!
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Anthony Bourdain’s Portuguese Kale Soup
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He and Laurie Woolever adapted this simple, hearty soup from a Provincetown
favorite, and our Pete Wells has brought it to New York Times Cooking.
4 hours ago
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1 comment:
Cool! But election day is November 4!
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