The venerable Eric Asimov serves up some fine selections of inexpensive wine in today's New York Times.
Love it.
It's a no-brainer to pick up a bottle of great $50, but it takes a true sleuth to come up with a cart full of affordable options. Cheers to Mr. A and his tasting crew.
Dinner and No Drinks: Restaurants Are Struggling as Americans Drink Less
-
Traditionally a reliable revenue stream for restaurants, alcoholic drinks
are down markedly — and the bottom line is, too.
2 hours ago
Posts
No comments:
Post a Comment