The venerable Eric Asimov serves up some fine selections of inexpensive wine in today's New York Times.
Love it.
It's a no-brainer to pick up a bottle of great $50, but it takes a true sleuth to come up with a cart full of affordable options. Cheers to Mr. A and his tasting crew.
Nobody Drinks Bordeaux in Bordeaux
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In restaurants and wine bars in Bordeaux, plenty of other wines are open,
but few bottles of the local product. Why? It’s complicated.
1 hour ago
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