The venerable Eric Asimov serves up some fine selections of inexpensive wine in today's New York Times.
Love it.
It's a no-brainer to pick up a bottle of great $50, but it takes a true sleuth to come up with a cart full of affordable options. Cheers to Mr. A and his tasting crew.
The Lasting Influence of Edna Lewis’s ‘Taste of Country Cooking’
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Fifty years since its publication, the Virginia chef and writer’s
pioneering cookbook continues to hold sway.
23 hours ago

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