The venerable Eric Asimov serves up some fine selections of inexpensive wine in today's New York Times.
Love it.
It's a no-brainer to pick up a bottle of great $50, but it takes a true sleuth to come up with a cart full of affordable options. Cheers to Mr. A and his tasting crew.
Restaurant Review: Chez Panisse and Bar Panisse in Berkeley
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The Bay Area farm-to-table classic changed the American restaurant scene.
Now it has opened a dynamic new place right next door.
6 hours ago
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