Walked by Cascadia last night during prime dining hours and the place was dead. Same thing goes for a recent drive-by at Coupage.
On a Saturday night when places around the city are slammed, what does it say about a restaurant that's less than half full? Trouble? Has the heat cooled?
Watch Tracy Morgan, Daniel Radcliffe and Erika Alexander Make Pizza
-
The “Reggie Dinkins” stars chat about food, cooking, their new show and
more while slinging pies in The New York Times kitchen studio.
6 hours ago
Posts
2 comments:
That's weird. Cascadia's in my hood and as usual I had to wait in line for happy hour Sat nite - it was still busy when we left at 10. Was in for dinner again last night and they were full then too. Looks to me like they are doing great. Amazing gnocchi by the way.
Good to hear, maybe I just caught it on a weird in between time.
Post a Comment