What's the best accompaniment to a couple of eggs at breakfast? Something about the creamy neutral quality of the egg makes it cry out for something salty. I wonder who first came up with the now classic combo of bacon and eggs.
The other day, I met some friends for breakfast at Kona Kitchen and asked if I could swap out the burger patty on the loco moco for fried Spam instead. Yes, but it'll cost you, the server said.
It was pretty tasty, but I had an upset stomach after the meal. (I walked it off!) Probably should have gone with the straightforward bacon and eggs on my first visit to the place, to see how they handled the basics. The restaurant was packed and had a sweet family vibe, but I prefer Kauai Family Restaurant in Georgetown.
So, what's your favorite match for your morning scramble, fry or poach?