One little bit of trivia that didn't make it into the review: the wooden clothes pins used to hold the menu on its wooden stand are from the same company that makes clothes pins that go on the bills at The French Laundry. Poppy delivers its check in a plastic thingie that looks like a pocket protector. Lots of fun details to notice at this new venue.
Alain Senderens, a Chef Who Modernized French Food, Dies at 77 - Mr. Senderens, one of the most adventurous of the founding fathers of nouvelle cuisine, produced dishes that could entice and, on occasion, shock.
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