Was just talking to somebody about this interview I did with blues legend for The Commercial Appeal in Memphis, talking about lots of stuff, including his favorite foods.
I still can't get over the super cool slide show Will Hortman put together featuring many fine photos shot by Alan Spearman. Click here to see it.
Who would be your dream interview subject?
Alain Senderens, a Chef Who Modernized French Food, Dies at 77 - Mr. Senderens, one of the most adventurous of the founding fathers of nouvelle cuisine, produced dishes that could entice and, on occasion, shock.
7 hours ago