Theo Chocolates is on a roll. First a mention in O mag, now a "we like it" in a tasty article in The New York Times. Read it by clicking here. (But do not read it on an empty stomach!)
My BFF Diane Mapes wrote about touring Theo in her Valentine's Day singles column -- Single Shot -- in the P-I a couple of weeks back.
And the P-I's James Beard award-winning-restaurant-critic-turned-food-writer Rebekah Denn was impressed with the Fremont-based chocolatier in last week's food section.
Great to see a hard-working, forward-thinking local company get well-deserved props! Now, fellas, you know what day it is tomorrow: Get out there and buy your honey something sweet, K? And that means you too, Hubby No. 1!
What to Cook: Cooking With Your Senses - Try an utterly simple recipe for radishes with sweet butter and salt from Gabrielle Hamilton, or follow Julia Moskin’s consideration of “sensory cooking.”
13 hours ago