Wednesday, October 8, 2008

If you were stranded on a desert island...

Got a travel story in the P-I about my recent trip to Maui. (Here's a link to that piece.) The overnighter into Haleakala was one of the coolest things ever, especially the dinner I cooked in the cabin. I planned the meal and prepped everything in advance. Then, my S.O. schlepped it in. 

Seared ahi, stir-fried veggies, soba noodles with black bean sauce, ma-po tofu. It was so good, even better because it came at the end of a great hike into a wonderful place. I wouldn't do anything differently.

What would you bring to a remote destination?

1 comment:

Sophie said...

ooo... i am a tofu super fan! sigh. i want the mapo tofu soooooo badly right now. with rice.

Here I bought a sauce pack so as to skip all the seasonings! and i will try this friday after work.