Got a travel story in the P-I about my recent trip to Maui. (Here's a link to that piece.) The overnighter into Haleakala was one of the coolest things ever, especially the dinner I cooked in the cabin. I planned the meal and prepped everything in advance. Then, my S.O. schlepped it in.
Seared ahi, stir-fried veggies, soba noodles with black bean sauce, ma-po tofu. It was so good, even better because it came at the end of a great hike into a wonderful place. I wouldn't do anything differently.
What would you bring to a remote destination?
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