Fried Chicken Thanksgiving
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If you’d like your holiday bird to be smaller, craggy-coated and scattered
with crispy sage, Sohla El-Waylly has a recipe for you.
11 hours ago
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Now... do I have this right, Leslie Kelly is this you!? Well now, id like to introduce myself; I'm Nicholas Adam Loebsack. I can tell you i'm very excited to blog on your page!
I have to start out by saying thank you for not referring to butter as Loebstick. Dangit, I thought thats what we agreed on? Next time id like to see the change. Love you Aunt Leslie, keep up the good work.
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