Sure, I would never turn down a piece of pie or a creme brulee made by my friend Holly, but I my heart belongs to the layer cake. This one was from Nielsen's, a bakery that reminds me of my great grandmother Signe, smelling of sugar, butter and flour perfuming the room.
I miss the caramel layer cakes of the South, and have never perfected the German chocolate that my sister loves for her birthday. I do make a pretty good pineapple upside down cake, though.
What's your favorite cake?
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