Just got news that Veil is closing this week, coinciding with its third anniversary.
I recently interviewed chef/owner Shannon Galusha and he was upbeat about the future, saying he had just hired a new GM. What a difference a couple of weeks make, huh?
Veil will also serve brunch Saturday and Sunday (that's the crab and goat cheese omelet pictured, which I thoroughly enjoyed last January), and have a closing bash from 7 p.m.-2 a.m. Nov. 1.
Restaurants open and close constantly, but somehow this feels different. Like the right ingredients for success were there, so why did it go down? We'll probably never know why some places can't keep the doors open and restaurants that appear to have a whole lot less going for them remain open.