On a slow evening, the dining room was obviously overstaffed, a couple servers and the "captain" paced back and forth in order to look busy. It was so distracting.
It's got to stink to be in this position, just a few tables, bored, trying to keep up the appearance of working. But, maybe there's some napkins in the back that could be folded, or some glasses that could use a little polish.
In the meantime, our server -- Gary -- was an absolute pro, who offered insider dish, good recommendations and took care of a problem with the wine exactly the way it should be handled. Well done. Maybe Gary's available to do some training of less seasoned members of the staff.
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