Sunday, June 6, 2010

The Egg A Day Experiment, Part 52

Have you seen this issue of Gastronomica? The egg as a cover girl!

I interviewed a cook recently and asked about making the perfect sunnyside up egg. He gave me a demo, showing me how to break up the slimy section of the egg with the tail end of a fork. And then slide it under the broiler for a sec. Done!

Eggs cooked that way are certainly eye candy, yes? Especially on the cover of a fancy food mag!

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