It's been so cold. I know, it's winter. Anyway, I decided to make a chicken/pumpkin curry with stock I made from leftover roast bird from Monday.
Only hitch: No chutney in the pantry! So, I made some quick pickle Granny Smiths and all was swell. Topped with slivered almonds and toasted coconut.
It made up for the disaster earlier in the day. I ruined a batch of brownies. Distracted, I added baking soda to the butter/sugar/egg mixture instead of sifting it into the flour and cocoa and the pan looked like a science experiment gone wrong.
Bummer. But I'm going to get back on that brownie bandwagon again soon. Maybe tomorrow.