So, haven't been cooking much. I've been dining out a whole lot lately. Went to Vancouver and Whistler recently, and, despite a major spill on the hill, I'm so glad I did.
Last week, I hit three happy hours. I guess I was feeling a little burned out in my own kitchen.
When I run out of gas, it's usually about meal planning. I am happy to respond to requests, and most nights, I know what I'm going to make. But then, there are those lazy days when I don't want to go to the store. I punt.
Yesterday, I had no clue what I was going to make for dinner. But I was at the Pike Place Market and a stroll through DeLaurenti and -- boom! -- dinner was a done deal: Butternut squash ravioli, on top of a bed of lightly dressed arugula, topped with shaved Parm, chopped hazelnuts, sauteed Delicata squash and fried sage. Dang! So good!!
Posts
