This space definitely needs some serious spring cleaning!
It's sad and forlorn and empty of content and character. Because I'm working my tail off trying to make some dough that's why. Since the demise of the print P-I a year ago, my plate is heaped higher than your average all-you-can-eat Spokane buffet.
Naturally, I feel guilty about neglecting W&D and miss the great conversations I've had here over the years. So, I've hatched a plan. I'm not going to say what it is until Saturday, the first day of my favorite season. From that day forward, I pledge to post here once a day for a year. Promise!
Hungry City: Tables for Snooker and Bhutanese Food at Weekender Billiard - A restaurant in Woodside, Queens, trades in the keyed-up spicing of the Himalayas.
6 hours ago