Cooked up a storm last night, a menu that certainly straddled the shoulder season, transitioning from summer to autumn. Now, folks in Seattle will grumble that we didn't really have a summer, but after checking the temps in Memphis and other hot spots, I say: Right on!
I picked up these green tomatoes at the farmer's market at Lake Forest Park, on its final Sunday. The chanterelles were on sale at the Met Market, the halibut was not: $20 a pound. Ouch.
The potatoes roasted in my trusty cast iron skillet were another farmer's market find. I have been absolutely blown away by the quality of the produce at these neighborhood markets. Incredible.
Anyway, I served the fried green tomatoes with an Asian accent -- spicy miso mayo. Dang good!
What are you cooking these cool nights?
I picked up these green tomatoes at the farmer's market at Lake Forest Park, on its final Sunday. The chanterelles were on sale at the Met Market, the halibut was not: $20 a pound. Ouch.
The potatoes roasted in my trusty cast iron skillet were another farmer's market find. I have been absolutely blown away by the quality of the produce at these neighborhood markets. Incredible.
Anyway, I served the fried green tomatoes with an Asian accent -- spicy miso mayo. Dang good!
What are you cooking these cool nights?