Nancy Leson's illuminating story on Seattle's culinary lineage was a great way to start Sunday.
It helped put the current restaurant scene in perspective, and it made it seem like a very small world indeed. Give it a look see.
Six Are Laid Off at Saveur Magazine, Including Its Editor - As the publishing company Bonnier cuts 17 percent of its American employees, the staff of a long-running food magazine shrinks.
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