Nancy Leson's illuminating story on Seattle's culinary lineage was a great way to start Sunday.
It helped put the current restaurant scene in perspective, and it made it seem like a very small world indeed. Give it a look see.
Chicken Au Poivre, Oh Yes
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Says one reader of Kay Chun’s recipe: “A knock-your-socks-off recipe.
Double the ingredients for the sauce. You won’t regret it.”
2 hours ago

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