Nancy Leson's illuminating story on Seattle's culinary lineage was a great way to start Sunday.
It helped put the current restaurant scene in perspective, and it made it seem like a very small world indeed. Give it a look see.
What to Cook: What to Cook This Week - Sesame-crusted chicken breast, sautéed salmon, roasted cauliflower: We’re talking smart, tasty and simple recipes for the week.
9 hours ago