Nancy Leson's illuminating story on Seattle's culinary lineage was a great way to start Sunday.
It helped put the current restaurant scene in perspective, and it made it seem like a very small world indeed. Give it a look see.
Yotam Ottolenghi’s Childhood Chickpea Stew
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Yotam Ottolenghi channels a childhood favorite for a dish that’s still
sophisticated enough for grown-ups.
3 hours ago

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