Nancy Leson's illuminating story on Seattle's culinary lineage was a great way to start Sunday.
It helped put the current restaurant scene in perspective, and it made it seem like a very small world indeed. Give it a look see.
Easy Chan Chan Yaki Miso Butter Salmon Recipe
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Chan chan yaki: Sauté vegetables in a skillet, then top with miso-buttered
salmon to steam until the fish is just cooked through. Serve with rice and
a col...
50 minutes ago
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