Nancy Leson's illuminating story on Seattle's culinary lineage was a great way to start Sunday.
It helped put the current restaurant scene in perspective, and it made it seem like a very small world indeed. Give it a look see.
These Lettuce Wraps Are a Joy to Cook and Eat
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I love the shwoop-shwoop chopping of crisp celery and water chestnuts, the
smoky hiss of browning meat and the light snap of iceberg leaves.
18 hours ago

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