Can I get an EWWWW?
I am not a germphobe, not by a long stretch, but I think food safety should be covered in any cooking class. Don't you?
Anyhoo, Paul Kirk's new book on the country's best barbecue is out soon, but it has already stirred up controversy for who's in and who's out. I cannot agree with including Leonard's in Memphis, but not Payne's or Cozy Corner or Central or Germantown Commissary. But it's Kirk's book and here's a short video of him talking about it.