I wrote about a few of my faves on Al Dente, but I'm wide open to suggestions.
As much as I enjoy a crisp, ever-so-slightly fruity pink, it seems to me as though there's a bigger chance of getting a post-wine headache than when drinking reds or whites. Can anybody explain to me why that happens? (And, yes, it is possible it might be about quantity rather than quality. Those roses go down easy, especially with warm weather fare).
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I, too, am in love with rose wines. One of my current favorites is Crios de Susana Balbo Rosé of Malbec, but lately I'm drinking a lot of Mulderbosch rose from South Africa.
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