My frustration with making blackberry pie is the filling is always way too runny. I'm determined to get a handle on this come August, though. (And would appreciate any helpful hints in my quest to make the perfect pie filling.)
As my sister, Laurel, and I savored this generous wedge of bliss, we talked about our all-time favorite pies. Peach and apple and coconut cream. I absolutely love lemon meringue. Why is it so hard to find a good piece of lemon meringue? Yesterday, while driving through Magnolia, I spotted a hopeful sign: Coming soon, Seattle Pie Company. I hope it's the sweet kind of pie, not a pizza joint. Stay tuned for tasting notes.
In the meantime, let's go to that sweet spot: When it comes to pie, what's your favorite flavor?