Today was a double egg day. Eggs in the morning, eggs at night.
Huevos Rancheros, the much-abused dish. Rarely done right. It's all about the beans, right? Because without the beans, do you have anything? Yes. Huevos (eggs) on Rancheros (red sauce) is so simple, so straightforward. But it constantly gets screwed up. Embellished with crema, mucked up by cheese.
Guess what? A food writer named Clementine was credited with introducing this dish to America in the 1950s.
I have eaten so many crappy Huevos Rancheros, I stopped ordering it. But this morning, I tried again. At Citizen. The crepe place in my neighborhood, which I like so much except. Darn it. The food is pretty average. The people are so nice, but the food is just ho-hum and served lukewarm. The eggs were overcooked. They should be runny. You know what? I took a picture, but it's just not pretty. Especially the banged up avocado. Oh, all right. I will include the pic.
The egg wasn't runny like the poached egg I perched on some asparagus. It was perfect. I love that combination of textures, the squishy egg, the tender-crisp veg. A rich layer of olive oil, shredded Parm kind of melting into the background. And so pretty!