This weekend, I made a whole salmon for a family dinner and took the easy way out, buying two pieces, tucking fennel and leeks between the two and cooking them on a plank for nearly two hours (at 275 degrees). When it was time to serve, I saw the fish was still a shade undercooked, so I popped it under the broiler. Not perfect, but it tasted great.
What's your favorite way to cook salmon?
Posts
3 comments:
I bake fillets smeared with pesto bought at Costco. It always gets positive comments.
On an alder plank over charcoal. A little preserved lemon maybe, salt and pepper, and that's it. Divine.
Marinaded in equal parts Wild Turkey, honey, and olive oil for a couple hours then sprinkled with finely chopped garlic and a blend of rosemary, basil, and oregano fresh from the back yard. I grill it on a gas grill - but agree with Malarky that charcoal would be really good. I would have salmon before cow on most days. So good and so good for you.
Post a Comment