I long to master complex curries and satisfying noodle dishes. But for those dishes, she works quickly and uses sense memory, not recipes.
Today, she's coming over for a visit and I'm determined to shadow her until I can soak up some knowledge. Will update this entry with photos and recipes. Any special requests?
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4 comments:
Pumpkin curry, green mango salad, and tom kha gai :)
Massaman curry.
Pad Kee Mao (drunken noodles).
I'd also like to know when she's making noodle dishes from dried noodles how long she soaks the noodles and at what temperature (I'm still not satisfied with my current method).
I've read a bunch of recipes for phad thai noodles and none of them seem to turn out like the restaurant versions I've had and liked.
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