Sure do love Elise Fineberg's pastries at Taste at SAM, so creative and playful. She mines childhood classics and gives them an unexpected turn.
I had lunch at Taste today just so I could try her harissa-spiked pecan pie (brilliant!) served with Beecher's Flagship cheddar ice cream. (How freaking cool is that?!) My sister got in touch with her inner Campfire girl and got the s'more, which was terrific too.
If there's a more innovative pastry chef in Seattle, I want to hear all about it. Do tell!
Bring on the Brisket
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And the chicken with artichokes and lemon, the whole cauliflower roasted
with pistachio pesto and the matzo ball soup.
1 hour ago
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