Got this e-mail from Heath Putnam at the increasingly famous Wooly Pigs, a farm near Spokane:
"Wooly Pigs will be in Seattle at the U-District Farmers Marketstarting Saturday. We plan to be there every Saturday.
Our plan is to sample and retail our USDA pork, and try to sell as many custom hogs (halves and wholes) as we can. We plan to deliver those to Seattle customers. We've started retailing to people in the Spokane area. Typical responses are that our pork is the best they've tasted.
That's not by accident: mature Berkshire hogs, fattened on barley & wheat, and given ample forage and hay taste fantastic. But it costs alot of money (especially with barley, wheat and fuel so high) to raise hogs this way, so most farmers cut corners. We simply haven't cut any corners on the hogs. I challenge anyone to find better pork on the West Coast. I honestly don't think anyone on the West Coast has bacon this good. Foodies should be interested in our bacons - shoulder bacon, jowl bacon and normal bacon (belly)."
To reach Heath and make specific requests, log on to his entertaining blog: http://woolypigs.blogspot.com/
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