This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
A Good Appetite: Eggs for Dinner, and Make It Spicy - A classic Indian dish of hard-cooked eggs in a robust tomato sauce satisfies for supper.
1 day ago