This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
What to Cook: 12 Recipes for Now - Spaghetti and meatballs, pecan pie, fish tacos: There are so many ways to feed the ones you love.
5 hours ago