This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
The Pour: Alsatian Wines Strike a Balance of Dry and Sweet - For years, the region has battled its reputation for unexpectedly sweet and cloying wines. It’s time to look again.
2 hours ago