This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
The New Orleans Restaurant Bounce, After Katrina - A decade later, the city is arguably a better place to eat than it was before the storm.
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