This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
N.Y. Chefs Discover America - Diners all over the country are hungry for new food experiences, and young New York chefs are eager to fulfill them.
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