This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
Aska to Close, for a Move - The chef Fredrik Berselius has decided to close his Brooklyn restaurant in order to move it to a still-to-be-found location later in the year.
15 hours ago