This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
Weekend Recap: This Week on Serious Eats - A trip around the world in pancakes, our definitive guide to grilling steaks, and more! See what you missed this week on Serious Eats.
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