This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
As Bison Becomes More Popular, Two Views Emerge on How to Treat Them - Old-school ranchers send their bison to feedlots. Others think the animals should be raised as wild as possible.
14 hours ago