This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
This Week at Serious Eats World Headquarters - Not much happened this week, so this slideshow is mostly filled with photos of Hambone and Yuba. Dog haters: stay away. Everyone else: you're welcome.
13 hours ago