This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
What to Cook: 11 Ideas for Midweek Cooking - Try a free-form vinaigrette, steamed mussels and more.
2 hours ago