This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
WD-50’s Closing Days - Special menus in the final two weeks will commemorate the greatest hits at Wylie Dufresne’s restaurant.
14 hours ago