This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
Cookbooks: Baking Cookbooks That (Gently) Push the Limits - From Scandinavia, France, England and the United States, these recipes sweetly tweak tradition. (Article plus video.)
7 hours ago