This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
Easy Chicken Arroz Rojo Recipe
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Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early
tomatoes with boneless thighs and rice for an effortless and filling
weeknight di...
17 hours ago
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