This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
Front Burner: Picnic Ideas From the Fortnum & Mason Cookbook - Written by the British food critic Tom Parker Bowles, this cookbook includes English recipes for a plethora of stately occasions.
54 minutes ago