This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
What to Cook: What to Cook This Week - Peruse a few recipes while enjoying some Garbage (the band, that is).
11 hours ago