This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
The Pour: A Top 10 Wine List Built on Memories - These wines, both modest and profound, recall moments in 2016 not to be forgotten.
4 hours ago