This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
City Kitchen: Rice, in a Starring Role - Rice and lamb, baked together and studded with Middle Eastern spices: an easy, fragrant one-pot dinner.
1 day ago