This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
Special Sauce: Andrew Rea on Life After Going Viral - Andrew Rea, the creator of the web cooking series Binging With Babish, in conversation with Ed Levine.
6 hours ago