This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
Contributing Op-Ed Writer: French Food Goes Down - Slapping a “homemade” label onto menus isn’t going to reverse a sad trend.
8 hours ago