This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
Hungry City: Hungry City: Carnitas El Atoradero in the South Bronx - The restaurant could be just another tiny taqueria, but the decorations and ingredients speak to the chef’s Mexican heritage.
6 hours ago