This halibut at the brand new Branzino in Belltown looks a little pale, right? But it was fantastic, so tender and moist. Mmmmm. I really liked this place, opened by the man who launched Il Bistro so many years ago. Read more about it in my Wednesday col in the P-I.
The Timeless Appeal of Champagne and Fried Chicken
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Some of the greatest combinations pair exalted wines with foods considered
humble. Exploring beyond the conventional can be joyous.
1 hour ago
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