Hats off to the bloggers, the scrappy food journos who are so plugged in and work the beat like a dozen egg whites in a copper bowl!
But I just heard a little something/something: Charles Walpole -- formerly at Mistral and then at Novelty Hill-Januck winery -- is now sous-chefing at How to Cook a Wolf, replacing Jason Stoneburner.
Not headline worthy, but a little bite, never the less. I haven't been back since reviewing, but recently heard some unsavory reports about Wolf. Let's just say the kitchen staff was doing a Gordon Ramsay imitation and the front of the house was less than gracious. Yes? No? Maybe?