Had so many memorable meals in 2008: Still thinking about the mmmm milkshakes at Lunchbox Laboratory. Took my cousins there for a lunch and we agreed that the shakes -- served in beakers -- were the highlight.
More savory rememberances to come.
What to Cook This Week
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Start with Julia Moskin’s incredible new recipe for eggplant parm, then try
out some baked chicken tenders or some spaghetti with cauliflower and
chickpeas.
20 hours ago
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