It is Tuesday, but still...
Yet, Zoe was hoppin', as was Shiro's, Branzino, Wasabi Bistro, Txori.
In this miserable economy, is it a matter of survival of the fittest? Everybody should be bringing that A game, and knocking down some prices.
I had a very good meal at Dahlia Lounge: pan-fried trout, five-spice duck, shared a dessert. Two entrees, two glasses of wine, one dessert, couple cups of coffee. Not living it up, but it was still $100.
Where's the best upscale dining value in Seattle these days?