We did not burn down the house. The deep-fried turkey was a (modest) success, especially in comparison with bird No. 2, slow-roasted in a Weber. Such great flavor. Huge high fives to Adam and Laura for being adventureous cooks!
How was your Turkey Day?
Now, after a quick Black Friday shopping trip -- doing my patriotic duty to pump up the economy -- I'm home sipping eggnog and putting up decorations with Baby Girl.