Took a little trip to Leavenworth to celebrate my Aunt Eileen's 75th and had a big ol' bratwurst blowout today. Went to a couple of different places and tried a whole bunch of sausage.
Liked the Best of the Wurst's grilled bockwurst best, made by Bavarian Meats... the sausage stuffers located right here in Seattle. Must have tried a dozen different mustards, too, and several styles of sauerkraut. Now that's some good fun.
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