It turned out to be a New York Times-centric meal, with my favorite meatloaf recipe from Marian Burros' "Cooking for Comfort" book (so, so many great recipes in there) and the Green Goddess salad recipe, which appeared in yesterday's Sunday mag. Click HERE to check that out.
Had roasted red, white and blue potatoes, too, from Olsen Farms. Picked those up at Ballard Farmers Market yesterday.
Poured a 2003 Chateau Ste. Michelle syrah and sat back, waiting for the compliments to flow!