Please share tails, I mean tales, of deep-fried turkey triumphs and tragedies. Much obliged!!
The Pour: Alsatian Wines Strike a Balance of Dry and Sweet
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For years, the region has battled its reputation for unexpectedly sweet and
cloying wines. It’s time to look again.
2 hours ago
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Since the guy in camo left out an important step (he did it, but he didn't bother to tell you to do it), if you follow his instructions there's a strong possibility that you'll burn your house down and kill everyone you love.
Wet bird and hot oil are a definite no-no. Notice the liquid the in bottom of the pan when he pulls the bird out to fry. The boil over from than combination would come so quick you cannot get away from it.
Happy Thanksgiving, Leslie, from those of us in Memphis.
You guys are scaring me!!!
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