Please share tails, I mean tales, of deep-fried turkey triumphs and tragedies. Much obliged!!
Charlie Bird’s Farro Salad Recipe and More Summer Salad
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Charlie Bird’s farro salad is a five-star reader favorite: “I have lost
count of how many times I have made this salad.”
1 hour ago
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3 comments:
Since the guy in camo left out an important step (he did it, but he didn't bother to tell you to do it), if you follow his instructions there's a strong possibility that you'll burn your house down and kill everyone you love.
Wet bird and hot oil are a definite no-no. Notice the liquid the in bottom of the pan when he pulls the bird out to fry. The boil over from than combination would come so quick you cannot get away from it.
Happy Thanksgiving, Leslie, from those of us in Memphis.
You guys are scaring me!!!
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