Monday, November 24, 2008

Cooking lessons from a guy in camo

Doing a deep-fried turkey this year at Adam and Laura's. Been looking around for how-to's and found this one. Click here for some tasty tips on cooking the bird in hot oil.

Please share tails, I mean tales, of deep-fried turkey triumphs and tragedies. Much obliged!!

3 comments:

Randal Cooper said...

Since the guy in camo left out an important step (he did it, but he didn't bother to tell you to do it), if you follow his instructions there's a strong possibility that you'll burn your house down and kill everyone you love.

Neil said...

Wet bird and hot oil are a definite no-no. Notice the liquid the in bottom of the pan when he pulls the bird out to fry. The boil over from than combination would come so quick you cannot get away from it.

Happy Thanksgiving, Leslie, from those of us in Memphis.

Whining and Dining said...

You guys are scaring me!!!