I just paid $5 for a loaf of bread.
This wasn't some fancy, hand-sculpted, rustic artisan bread, but whole wheat from my fave Island Bakery. I knew it was coming. Gas is nearly $4 a gallon, a latte can run that high, too.
I wish I could be more like my pal No Sluggo Dave and make my own, but I have always been flour-phobic. Still, it might be time to try to get in touch with my inner Nana once again.
How about you? What's the single most shocking price hike you've seen lately?
What to Cook: What to Cook This Week - Today is a great one to buckle down and make pie dough or cranberry sauce, in anticipation of Thursday’s feast.
8 hours ago