The chiles provided a kick, but nothing too hot. The ginger was subtle. And the raspberries tasted like a summer afternoon. KA-Pow! Take that lousy winter weather.
I just went online (Heidi's Raspberry Farm.com) and ordered three more jars, but if anybody has spotted this New Mexico-made gem around Seattle, please holler. I'm not sure I can face getting out of bed on a dark drizzly morning knowing my cupboard is Heidi-less.
Is there another contender for world's best jam? Let's hear about it.